OUR FAMILY TRADITION: CHIMICHURRI RECIPE
Our authentic and original Chimichurri recipe, a cherished family heirloom, was lovingly passed down by our Grandma Lopez, who hailed from the province of Córdoba, Argentina. Rooted in tradition, her recipe embodies the essence of Argentine cuisine, capturing the flavors of the lush countryside and the vibrant culture of the region.
Córdoba, with its rich culinary heritage, played a pivotal role in shaping the evolution of chimichurri as a beloved condiment in Argentine cuisine. Passed down through generations, our chimichurri is not just a condiment but a symbol of familial love, tradition, and the spirit of Argentine cooking.
Whether drizzled over empanadas, used as a marinade for home cooked meats like beef or salmon, or added to a variety of dishes from backyard barbecues to salads, our chimichurri promises to elevate any culinary creation and leave a lasting impression on friends, family, and even potential in-laws.
Grandma Lopez's recipe reflects simplicity and purity, using the simple ingredients of olive oil, freshly chopped parsley, garlic, and aromatic herbs. This cherished blend, meticulously crafted without cutting any corners, has stood the test of time — and our customers agree! We’ve enjoyed hearing all the ways you’ve adopted our beloved recipe into your home.
Try our newest addition, our SPICY chimichurri promises an added kick!
